Hello Friends. I cooked a goose last night for dinner. I just added onion soup mix and cooked it slow. As you can see it turned out beautiful!
My husband made “goose salad” with the leftovers. He is the hunter in the family so I have learned how to cook wild game.
I use this cutter to cut the cabbage for cold slaw. It belonged to my grandmother. It does a good job so I don’t need to buy a newer one. Anyone else have one?
Today I sent in another seed order. I am almost done and soon it will be back in the greenhouses for me. I don’t really mind. I love working with plants. It is exciting in the beginning of the season, planning what to plant and how much. Last fall I brought some really cute planters and I can’t wait to fill them.
Wednesday I attended a Social Media workshop. When I walked in the room, they asked if I was a speaker. Ha,ha maybe some day. I was able to learn some new things so it was worth the time plus the lunch was great.
Hope your day is good.
The Plant Lady ~ Linda
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