Happy November everyone.
I am missing the warmer weather but I am loving all the many fall veggies available now.
I have found this recipe for Butternut Squash, Cauliflower and Carrots.
Now is a fantastic time to try some new cauliflower recipes. Roasting Cauliflower quickly in high heat mellows the bitterness and gives it some caramelization for great flavor - m-mmm!
It is so easy and so good. I have made it several times already. Even the young ones like it.
½ head of Cauliflower separated into bite sized florets
3 Carrots peeled and bias-cut into bite-sized pieces
½ of a Butternut Squash, cleaned and chopped into large-bite chunks
Toss Vegetables in a bowl with 2 tsp Olive Oil
Season with Coarse Salt and Pepper, or a Seasoned Salt mix (I used the seasoned salt)
Spread out evenly on a large cookie sheet
Roast at 450 F for 30 minutes
Have a great day,
The Plant Lady ~ Linda